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Vegetable Spring Roll
Vegetable Spring Rolls, Hakka style, are a popular Indo-Chinese appetizer featuring a crispy outer shell filled with stir-fried vegetables (cabbage, carrots, capsicum, onions) and often, tossed Hakka noodles, seasoned with soy sauce, red chili sauce, and vinegar. They are designed to be crunchy, savory, and spicy, typically served with dipping sauces like soy-ginger or sweet chili.
